Food Menu
Menu
Appetizers
Battered shrimp tossed in our spicy eel sauce with sesame dressing.
Thin slices of tuna served with ponzu sauce
Cooked shrimp served with tomato, onion, cucumber, and avocado in our classic cocktail sauce.
Refreshing combination of shrimp and octopus with fresh vegtables and cocktail sauce.
Smooth and cream crab soup with a touch of spices.
Seafood soup made with the best the ocean has to offer.
Tilapia cured in lime juice with onion, cucumber, and avocado.
Shrimp and tilapia cured in lime juice with onion, cucumber, and avocado.
Cooked octopus in ceviche sauce with cucumber, onion, and tomato
Fried turnover filled with your choice of shrimp or smoked marlin.
Menu
Tacos & Tostadas
Banana pepper stuffed with shrimp, cheese, wrapped in bacon.
Sirloin steak with cheese, onion, cilantro, and salsa.
Sauteed shrimp with cheese and bell peppers.
Grilled zarandeado-style octopus with salsa, guacamole, and pico de gallo.
Shrimp marinated in achiote with cheese and caramelized pineapple.
Smoked marlin with cheese on a corn tortilla.
Beer-battered shrimp taco served with coleslaw and chipotle dressing.
Beer-battered fish taco served with coleslaw and chipotle dressing.
Corn tortilas filled with shrimp and melted cheese.
Shrimp ceviche tostada with cucumber, onion, and tomato.
Tilapia ceviche tostada with cucumber, avocado, and onion.
Tuna with ponzu sauce on a crispy wonton tostada.
Octopus ceviche tostada with fresh vegetables and house sauces.
Crispy shrimp tacos topped with green or black aguachile sauce.
Classic flour or corn tortilla with cheese.
Menu
Specialties
Shrimp cured in lime juice with grilled peppers black sauce.
Shrimp cured in lime juice with green sauce, cilantro, onion, and cucumber.
Shrimp cured in lime juice with morita pepper, onion, cucumber, and avocado.
Shrimp cured in lime juice with our special black sauce, cilantro, and onion.
Seared ribeye slices in aguachile sauce with red onion and persian cucumber.
Stone bowl with fish ceviche, raw and cooked shrimp, octopus, and sea bass in Nahui sauce.
Layers of cooked and raw shrimp, octopus, tuna, and scallops topped with Nahui sauce. A true seafood tower.
Tune, white fish, and salmon slices in ponzu and garlic oil.
6 oz. Fresh scallops served with cucumber, onion, and aguachile sauces.
*Ask for availibilty
Fresh oysters with special sauce, cucumber, and onion.
Shrimp in chipotle cream with cheese, served with rice and salad.
Menu
Main Dishes
Shrimp and marlin wrapped in bacon with cheese, served with rice and house salad.
Coconut-crusted shrimp with mango sauce and house salad.
Shrimp and cream cheese wonton rolls with house salad.
30 oz. Whole fried red snapper, house style.
*Ask your server for catch of the day
Jalisco-style sandwich with shrimp and traditional spicy sauce.
Menu
Zarandeado
Zarandeados are a culinary pride of Nayarit, Mexico. Fish or seafood grilled over open flame and basted in a special sauce made with dried chilis, citrus, and a smoky touch that wins you over from the very first bite.
Grilled shrimp marinated in house sauce, served with rice and salad.
9 oz. Grilled octopus with smoky zaradeado sauce and sides.
Grilled salmon marinated in house sauce.
Grilled red snapper loin marinated in house sauce.
30 oz. Whole red snapper grilled with special sauce, perfect for sharing.
*Ask your server for catch of the day.
Menu
Kids Menu
Includes fries and drink.
Served with fries and juice.
Crispy fried fish portion.
Kid-sized breaded shrimp with fries and juice.
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Extras
Menu
Desserts
Creamy with a tropical touch and crunch crust.
Classic sponge cake soaked in three milks.
Traditional Mexican flan - smooth, creamy, and topped with homemade caramel. A timeless favorites.
A traditional dessert from Jalisco, similar to flan but lighter in texture with a subtle touch of cinnamon. Authentic Tapatio flavor.
